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AAA partial

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 16th 2019
1.058
1.014
5.7%
37.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 14.3%
3.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 17.72 50%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 19.88 50%
56 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 27.5
Mash volume with grains 27.8
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.1 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.9 L) 20
Estimated amount in fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"AAA partial" American Amber Ale beer recipe by H. Lee. Partial Mash, ABV 5.66%, IBU 37.6, SRM 10.38, Fermentables: (Dry Malt Extract - Light, CaraMunich III) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 09:30 UTC