Makeshift IPA - Beer Recipe - Brewer's Friend

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Makeshift IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 15th 2019
1.072
1.020
6.8%
68.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 57.9%
28 lb German - Vienna28 lb Vienna 37 4 9.8%
34 lb Honey34 lb Honey 42 2 11.9%
22.60 lb American - Caramel / Crystal 60L22.6 lb Caramel / Crystal 60L 34 60 7.9%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 7%
15.50 lb Lactose (Milk Sugar)15.5 lb Lactose (Milk Sugar) 41 1 5.4%
285.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 13.7 Boil 60 min 46.88 33.3%
10 oz Chinook10 oz Chinook Hops Pellet 11.6 Boil 30 min 12.71 16.7%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 10 min 5.69 16.7%
10 oz Chinook10 oz Chinook Hops Pellet 11.6 Boil 5 min 3.3 16.7%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 0 min 16.7%
60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
328 qt Steeping -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.75 gal (495 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.75 gal (447 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.47 gal (369.89 qt) 73.63 294.5  
Strike water volume at mash thickness of 1.25 qt/lb 73.63 294.5  
Mash volume with grains 92.47 369.9  
Grain absorption losses -29.45 -117.8  
Remaining sparge water volume (equipment estimates 75.96 g | 303.8 qt) 92.21 368.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.87 15.5  
Pre boil volume (equipment estimates 123.75 g | 495 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 165.83 663.3
Equipment Profile Used: System Default
"Makeshift IPA" American IPA beer recipe by Mike. All Grain, ABV 6.76%, IBU 68.57, SRM 9.87, Fermentables: (Pale 2-Row, Vienna, Honey, Caramel / Crystal 60L, CaraFoam, Lactose (Milk Sugar)) Hops: (Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 17:54 UTC