Cacau IPA - Beer Recipe - Brewer's Friend

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Cacau IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g isabella50 g isabella Hops Pellet 4.7 Boil 60 min 26.42 33.3%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 30 min 11.75 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.8 6.7%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 10 min 5.54 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.93 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.91 13.3%
30 g Citra30 g Citra Hops Pellet 13.6 Dry Hop 0 days 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 15 min
20 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"Cacau IPA" American IPA beer recipe by Brewer #247089. All Grain, ABV 5.61%, IBU 54.36, SRM 7.08, Fermentables: (Pale Ale, CaraMunich I) Hops: (isabella, Citra, Amarillo) Other: (Cocoa powder)
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  • Last Updated: 2021-03-12 11:51 UTC