Bohemen - Beer Recipe - Brewer's Friend

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Bohemen

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 85 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 15th 2019
1.048
1.009
5.2%
42.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 72.1%
1.50 kg American - Vienna1.5 kg Vienna 35 4 14.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 1.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 82 min 24.13 45.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 35 min 11.33 27.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 6.79 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
32 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.18 L. Suggest reducing initial water volume to 45.4 L and adding 9.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.94 L. Suggest reducing strike water volume to 38.54 L and adding 15.54 L sparge/top-off. 54.1
Strike water volume at mash thickness of 5.2 L/kg 54.1
Mash volume with grains 60.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 12.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 70
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46
Going into fermentor 46
Total: 81.3  
Equipment Profile Used: System Default
 
Notes

11 gr 7 dager
14 gr 5 dager
18 gr 5 dager
2 gr 2 dager

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  • Last Updated: 2019-07-17 09:54 UTC