ACAB IMP STOUT - Beer Recipe - Brewer's Friend

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ACAB IMP STOUT

302 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday July 15th 2019
23.3 °P
5.0 °P
10.3%
31.9
95.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg German - Pale Ale 39 4.64 53.8%
2 kg German - Wheat Malt2 kg German - Wheat Malt 37 3.84 10.8%
3 kg German - Smoked Malt3 kg Smoked Malt 37 6.51 16.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 1.6%
2 kg German - CaraAroma2 kg CaraAroma 34 345.42 10.8%
1.30 kg German - Carafa I1.3 kg Carafa I 32 905.81 7%
18.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 7.2 Boil 15 min 3.86 13.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.53 49.5%
45 g Aramis45 g Aramis Hops Pellet 7.1 Boil 15 min 6.35 22.3%
30 g Summit30 g Summit Hops Pellet 17 Boil 15 min 10.14 14.9%
202 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.56 L. Suggest reducing initial water volume to 45.4 L and adding 9.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.08 L. Suggest reducing initial water volume to 33.12 L and adding 22.68 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains 68.1
Grain absorption losses -18.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 40.4 L) 45
Estimated amount in fermentor 45
Total: 69.5  
Equipment Profile Used: System Default
"ACAB IMP STOUT" No Profile Selected beer recipe by Spore. All Grain, ABV 10.27%, IBU 31.88, SRM 95.73, Fermentables: (German - Pale Ale, German - Wheat Malt, Smoked Malt, Carafa II, CaraAroma, Carafa I) Hops: (Challenger, East Kent Goldings, Aramis, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 10:23 UTC