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128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 15th 2019
1.042
1.010
4.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Pale 2-Row300 kg Pale 2-Row 38 2.5 80%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 13.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 6.7%
375 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1297.5 L 1050
Strike water volume at mash thickness of 2.8 L/kg 1050
Mash volume with grains 1297.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1731.6 L) 1825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 2875.9  
Equipment Profile Used: System Default
"playing" Dunkles Weissbier beer recipe by DBMikeCJ. All Grain, ABV 4.27%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 10:21 UTC