Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 15th 2019
1.045
1.010
4.5%
26.4
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.2%
6.25 oz American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt) 33 1.8 6.6%
2.40 oz American - Roasted Barley2.4 oz Roasted Barley 33 300 2.5%
1.85 oz German - Acidulated Malt1.85 oz Acidulated Malt 27 3.4 2%
94.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 60 min 24.83 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.4 Boil 3 min 1.54 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Strike 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.86 23.4  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Neidigbräu. BIAB, ABV 4.53%, IBU 26.37, SRM 12.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Acidulated Malt) Hops: (Cluster) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 20:58 UTC