Apolo - Best Bitter - Beer Recipe - Brewer's Friend

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Apolo - Best Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 15th 2019
1.038
1.009
3.8%
34.8
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Ba-Malt - Pale Ale13 kg Pale Ale 37 4 89.7%
0.50 kg Ba-Malt - Biscuit0.5 kg Biscuit 35 20 3.4%
0.70 kg American - Caramelo 1200.7 kg Caramelo 120 - (late boil kettle addition) 33 120 4.8%
0.30 kg American - Caramelo 600.3 kg Caramelo 60 - (late boil kettle addition) 34 60 2.1%
14.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops Pellet 18 Boil 60 min 23.52 25.9%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 20 min 11.3 74.1%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Citric acid Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
16 g Whirlfloc / 137.52 Grams Water Agt Boil 15 min.
8.10 g Citric acid Water Agt Sparge 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 252.8 g       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 70 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Macerado Infusion -- 66 °C 55 min
Recirculado Temperature -- 67 °C 10 min
68 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.38 L. Suggest reducing initial water volume to 45.4 L and adding 42.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 60.3 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 82
Going into fermentor 82
Total: 115.4  
Equipment Profile Used: System Default
"Apolo - Best Bitter" Special/Best/Premium Bitter beer recipe by Iván Barenboim. All Grain, ABV 3.82%, IBU 34.82, SRM 10.29, Fermentables: (Pale Ale, Biscuit, Caramelo 120, Caramelo 60) Hops: (Apollo, Kent Goldings) Other: (Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 137.52 Grams, Calcium Chloride)
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  • Last Updated: 2024-06-23 08:21 UTC