Vienna fake - Beer Recipe - Brewer's Friend

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Vienna fake

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday July 15th 2019
1.049
1.008
5.3%
22.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 86.5%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 9.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 0 min 13.55 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.17 60%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Vienna fake" Vienna Lager beer recipe by Cardoso. All Grain, ABV 5.34%, IBU 22.72, SRM 7.87, Fermentables: (Vienna, Munich - Dark 20L, Flaked Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 00:00 UTC