Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 41.7% | |
2.50 lb | Munich Dark 20L | 34 | 20 | 20.8% | |
3.75 lb | German - Vienna | 37 | 4 | 31.3% | |
0.25 lb | Briess - Midnight Wheat Malt | 25 | 550 | 2.1% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 6.4 | Boil | 60 min | 25.92 | 57.1% | |
0.75 oz | Tettnanger | Pellet | 2.8 | Boil | 20 min | 5.15 | 42.9% | |
1.75 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.52 psi Temp: 40 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | -- | 152.5 °F | 60 min | |
4.5 gal | Batch Sparge | -- | 175 °F | 20 min | |
Starting Mash Thickness:
1.375 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.09 | 20.3 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.1 | 20.4 |
Going into fermentor | 5.1 | 20.4 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |