Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 14th 2019
1.057
1.011
6.0%
33.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.9%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 44.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 33.51 66.7%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.99 44  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Druuseph. BIAB, ABV 6%, IBU 33.51, SRM 12.41, Fermentables: (Pilsner, Light Munich, Aromatic Malt, Special B) Hops: (German Hallertau Mittelfrüh) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-08-23 20:15 UTC