GF NEIPA - Beer Recipe - Brewer's Friend

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GF NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from tentative NEIPA by Mikklan
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 14th 2019
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1.062
1.016
6.1%
43.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free 30 1.5 80%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 6.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.3%
1 lb Corn, Fresh1 lb Corn, Fresh 20 0.5 6.7%
0.50 lb Colorado Malting Company - Caramillet0.5 lb Caramillet 27 5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 43.85 29.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 23.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 72 °F --
4 qt Add hot liquor to reach dough in Infusion -- 96 °F 15 min
4 qt Acid Rest Infusion -- 113 °F 20 min
Quasi Mash Temperature -- 154 °F 30 min
6 qt Put 5-6 qts aside. Decoction -- 154 °F --
Gelatinize Starches Temperature -- 185 °F --
Mash - Add enzymes back. Temperature -- 154 °F 60 min
Sparge with additional 5 Gal water Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"GF NEIPA" Specialty IPA: New England IPA beer recipe by Adapted from tentative NEIPA by Mikklan. All Grain, ABV 6.05%, IBU 43.85, SRM 4.39, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rolled Oats, Corn, Fresh, Caramillet) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 02:13 UTC