Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: YS.Jeong Brewer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 14th 2019
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1.048
1.010
4.9%
40.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
500 g Weyermann - Carapils500 g Carapils 37 1.8 10%
500 g Briess - Caramel Malt - 20L500 g Caramel Malt - 20L 35 20 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.75 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 18.6 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.5 25%
80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 55 °C 20 min
Steeping -- 65 °C 60 min
Steeping -- 68 °C 20 min
8 L Fly Sparge -- 68 °C 20 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 143.3 L. Suggest reducing strike water volume to 42.1 L and adding 97.9 L sparge/top-off. 140
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 134.1 L.  
Strike water volume at mash thickness of 28 L/kg 140
Mash volume with grains 143.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by YS.Jeong Brewer. All Grain, ABV 4.93%, IBU 40.85, SRM 5.97, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 20L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 13:10 UTC