Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayKim
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday July 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 3.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.1%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 8.1 Boil 60 min 24.48 15.3%
14 g Galena14 g Galena Hops Pellet 14.2 Boil 60 min 21.46 7.7%
28 g Willamette28 g Willamette Hops Pellet 5.5 Boil 20 min 10.07 15.3%
28 g Willamette28 g Willamette Hops Pellet 5.5 Boil 15 min 8.25 15.3%
14.30 g Palisade14.3 g Palisade Hops Pellet 8.1 Boil 15 min 6.2 7.8%
14.30 g Palisade14.3 g Palisade Hops Pellet 8.1 Boil 10 min 4.53 7.8%
28 g Palisade28 g Palisade Hops Leaf/Whole 8.1 Boil 0 min 15.3%
28.30 g Loral28.3 g Loral Hops Debittered Leaf 20.8 Dry Hop 3 days 15.5%
182.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Temperature -- 65 °C 60 min
20 L Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by JayKim. All Grain, ABV 8.02%, IBU 74.99, SRM 8.72, Fermentables: (Pale Ale, Munich Type I, Carapils, Melanoidin, Caramel Malt - 40L) Hops: (Cluster, Galena, Willamette, Palisade, Loral) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 08:06 UTC