Irish Red #1
63 calories
6.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.29 |
33.3% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.59 |
33.3% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.09 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
19.2 |
Mash volume with grains (equipment estimates 20.5 L)
|
20.6 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Irish Red #1" Irish Red Ale beer recipe by Eat the Ritch. BIAB, ABV 2.1%, IBU 36.97, SRM 11.69, Fermentables: (Red X, Golden Naked Oats) Hops: (Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 04:01 UTC