Irish Red #1 - Beer Recipe - Brewer's Friend

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Irish Red #1

63 calories 6.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eat the Ritch
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Sunday July 14th 2019
1.021
1.005
2.1%
37.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 88.9%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.29 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 12.59 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 1.09 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.2
Mash volume with grains (equipment estimates 20.5 L) 20.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.2  
Equipment Profile Used: System Default
"Irish Red #1" Irish Red Ale beer recipe by Eat the Ritch. BIAB, ABV 2.1%, IBU 36.97, SRM 11.69, Fermentables: (Red X, Golden Naked Oats) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 04:01 UTC