Away Pils - Beer Recipe - Brewer's Friend

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Away Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.048
1.008
5.3%
43.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 93.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sterling0.7 oz Sterling Hops Pellet 12.6 Boil 60 min 37.23 31.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 10 min 5.36 45.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Whirlpool 10 min 1.31 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.47 33.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Away Pils" German Pilsner (Pils) beer recipe by shrob. BIAB, ABV 5.3%, IBU 43.89, SRM 4.11, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Sterling, Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 04:43 UTC