WiPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WiPA

291 calories 31.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday July 13th 2019
Similar Recipes

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.087
1.024
8.3%
29.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 48.6%
7 kg Wine Juice 20 Brix7 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 34.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 3.3%
6 oz Rice Hulls6 oz Rice Hulls 0 0 0.8%
45.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.3 Boil 60 min 15.22 3.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 7.26 13%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.9 Hop Stand at 180 °F 30 min 7.28 20.8%
6 oz Yakima Valley Hops - Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 31.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 31.2%
19.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 10.29 gal (41.17 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.71 34.8  
Mash volume with grains 10.94 43.8  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.56 g | 42.3 qt) 13.02 52.1  
Volume increase from sugar/extract (late additions) 1.71 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.74 g | 43 qt) 11.49 46  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes



Last Updated and Sharing
 
1,473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 11:11 UTC