Belgian Single/NEIPA Split Batch - Beer Recipe - Brewer's Friend

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Belgian Single/NEIPA Split Batch

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.41 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 13th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

1.059
1.015
5.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 69%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.3 Boil 60 min 6.67 2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 177 °F 30 min 6.59 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 177 °F 30 min 7.49 16.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 32.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 32.7%
12.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12.41 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 15.18 60.7
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-08-18 15:14 UTC