Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim Wells
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.060
1.015
5.9%
36.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 79.1%
50 lb Belgian - Biscuit50 lb Biscuit 35 23 7.2%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 7.2%
35 lb German - Chocolate Rye35 lb Chocolate Rye 31 240 5%
10 lb Belgian - De-Bittered Black10 lb De-Bittered Black 34 566 1.4%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Nugget2.5 lb Nugget Hops Pellet 13.8 Boil 60 min 29.33 71.4%
0.50 lb Fuggles0.5 lb Fuggles Hops Pellet 13.3 Boil 20 min 3.42 14.3%
0.50 lb Nugg0.5 lb Nugg Hops Pellet 13.3 Boil 20 min 3.42 14.3%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.6 gal (1378.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.6 gal (1330.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.79 gal (1091.15 qt) 217.19 868.8  
Strike water volume at mash thickness of 1.25 qt/lb 217.19 868.8  
Mash volume with grains 272.79 1091.2  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume (equipment estimates 214.54 g | 858.2 qt) 241.94 967.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.6 g | 1378.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 459.13 1836.5
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Jim Wells. All Grain, ABV 5.94%, IBU 36.17, SRM 25.41, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 80L, Chocolate Rye, De-Bittered Black) Hops: (Nugget, Fuggles, Nugg)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 23:22 UTC