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ESB

267 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 267 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Saturday July 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.4%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.9%
0.15 kg Finland - Cara Plus 2000.15 kg Cara Plus 200 35 76 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.12 kg Finland - Chocolate Malt0.12 kg Chocolate Malt 31 338 2%
6.07 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.4 First Wort at 78 °C 60 min 27.59 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 6.06 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 25%
100 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 14:38 UTC
  • Snapshot Created: 2019-07-13 17:11 UTC
  • Link To Parent Recipe