Kentucky Cream
324 calories
37.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.78 |
50% |
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.01 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt)
|
2.78 |
11.1
|
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt)
|
2.94 |
11.8
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.06 g | 24.3 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.51 |
2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.78
|
11.1
|
Equipment Profile Used: |
System Default |
"Kentucky Cream" Sweet Stout beer recipe by ABowHunter. Partial Mash, ABV 8.67%, IBU 18.8, SRM 47.32, Fermentables: (Dry Malt Extract - Light, LME Pale Ale, Caramel / Crystal 80L, Blackprinz, Chocolate, Lactose (Milk Sugar)) Hops: (Goldings, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 02:26 UTC