Sweet-ish Lagerbier - Beer Recipe - Brewer's Friend

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Sweet-ish Lagerbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Hodge
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.048
1.008
5.2%
44.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Pilsen9 lb Pilsen 37 1.9 47.4%
8 lb Avangard - Pale Ale Malt8 lb Pale Ale Malt 39 2 42.1%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5.3%
1 lb German - CaraHell1 lb CaraHell 34 11 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 First Wort 60 min 41.48 42.9%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.54 11.4%
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.57 45.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Brew Tan B Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.92 psi       Temp: 34 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Hochkurz Step Mash - Beta Temperature -- 148 °F 45 min
Hochhurz Step Mash - Alpha Temperature -- 162 °F 30 min
Hochkurz Step Mash - Mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.65 gal (18.58 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 14.76 g | 59 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 16.28 g | 65.1 qt) 16.65 66.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Sweet-ish Lagerbier" Festbier beer recipe by Jerry Hodge. BIAB, ABV 5.15%, IBU 44.58, SRM 4.17, Fermentables: (Pilsen, Pale Ale Malt, BEST Acidulated, CaraHell) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Brew Tan B, Gypsum)
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  • Last Updated: 2019-07-13 14:49 UTC