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Bohemens Piller

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 13th 2019
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.053
1.010
5.6%
35.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Saaz49 g Saaz Hops Pellet 3.5 Boil 60 min 19.42 32.9%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 30 min 12.19 33.6%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 10 min 3.45 20.1%
20 g Saaz20 g Saaz Hops Pellet 2.8 Boil 0 min 13.4%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 2 9 5 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 50 min
24 L Sparge -- 90 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Bohemens Piller" Bohemian Pilsener beer recipe by Titanium. All Grain, ABV 5.64%, IBU 35.06, SRM 3.79, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz) Other: (Beer Nutrient, Chalk, Epsom Salt, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 07:10 UTC