Julius 7/8/22 #265 - Beer Recipe - Brewer's Friend

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Julius 7/8/22 #265

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sam
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 18th 2013
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1.058
1.012
6.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.4 kg Golden Promise Pale Ale Malt 36.8 2.65 80.1%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 8.9%
0.25 kg Gladfield - Rolled Oats (harraway's)0.25 kg Rolled Oats (harraway's) 32.2 1.62 3.7%
0.17 kg BA Malt - Carapils0.17 kg Carapils 34 4 2.5%
0.17 kg Gladfield - Aurora Malt0.17 kg Aurora Malt 37.2 29.44 2.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.2%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Yakima Valley Hops - Simcoe (12.9 AA)43 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 3 min 7.56 14.4%
30 g Yakima Valley Hops - Citra (13.1 AA)30 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 80 °C 40 min 7.15 10.1%
55 g Amarillo55 g Amarillo Hops Leaf/Whole 10.4 Whirlpool at 80 °C 40 min 10.4 18.5%
20 g Yakima Valley Hops - Simcoe (12.9 AA)20 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 80 °C 40 min 4.69 6.7%
25 g Yakima Valley Hops - Citra (13.1 AA)25 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 3 days 8.4%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 3 days 41.9%
298 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Steeping 67 °C 67 °C 60 min
14 L Sparge -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.6
Mash volume with grains (equipment estimates 40.5 L) 40.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Double batch in Sam's system split between 2 all rounders. Fermented on bench fro whole time.
Dry Hopped about day 10.
Keg blew in 2 nights at Rotorua

8/10

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  • Last Updated: 2022-09-07 22:09 UTC