Mosaic IPL - Beer Recipe - Brewer's Friend

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Mosaic IPL

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 12th 2019
1.059
1.009
6.5%
41.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.4%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 57.4%
0.30 lb Weyermann - Carapils0.3 lb Carapils 37 1.8 4.9%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16.4%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 35 min 33.73 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.12 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.72 22.9  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Mosaic IPL" American IPA beer recipe by duntzm. BIAB, ABV 6.54%, IBU 41.84, SRM 4.79, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Biscuit, Cane Sugar) Hops: (Mosaic) Other: (Gypsum, Lactic Acid)
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  • Last Updated: 2020-03-30 21:11 UTC