Alt-Fest - Beer Recipe - Brewer's Friend

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Alt-Fest

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tysen Bibb
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 12th 2019
1.051
1.012
5.1%
42.7
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 50%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 31.8%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 11.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.3%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 2.3%
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 45 min 35.39 44%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.3 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
St. Cloud, MN (December 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.13 20.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.9 11.6  
Top off amount 0.1 0.4  
Volume into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Alt-Fest" Altbier beer recipe by Tysen Bibb. BIAB, ABV 5.07%, IBU 42.7, SRM 14.41, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Pale Chocolate, Pale Chocolate Malt, Caramel Munich 60L) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2020-09-17 14:43 UTC