Red Oktober - Beer Recipe - Brewer's Friend

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Red Oktober

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday July 12th 2019
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extract octoberfest

by nohomebrew4u

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 30

1.057
1.013
5.8%
23.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - LME Munich3.2 lb LME Munich 34.5 8 36%
3.20 lb Briess - LME Goldpils Vienna3.2 lb LME Goldpils Vienna 34.5 6 36%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.5%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6 Boil 5 min 3.57 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.2 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6 Whirlpool 30 min 3.57 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 30 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Flower (Dried) Herb Mash 15 min.
2 oz Hibiscus Flower (Dried) Herb Secondary 30 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Red Oktober" Märzen beer recipe by Gosling One. Extract, ABV 5.84%, IBU 23.33, SRM 9.02, Fermentables: (LME Munich, LME Goldpils Vienna, DME Golden Light) Steeping Grains: (CaraMunich II) Hops: (Hallertau Mittelfruh, Chinook) Other: (Hibiscus Flower (Dried))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 18:59 UTC