Jorge's Farmhouse - Beer Recipe - Brewer's Friend

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Jorge's Farmhouse

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Correa
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday July 12th 2019
1.055
1.005
6.5%
27.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 13.2%
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 73.7%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 6.6%
5 oz American - Vienna5 oz Vienna 35 4 3.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 21.44 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.77 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 22.2%
2.25 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1.25 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Jorge's Farmhouse" No Profile Selected beer recipe by Jorge Correa. All Grain, ABV 6.45%, IBU 27.63, SRM 6.68, Fermentables: (Flaked Wheat, Pilsen Malt 2-Row, CaraMunich, Vienna, Acidulated Malt) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 21:48 UTC