#1 Stuvsta Brewing [Witbier - Juli 19] - Beer Recipe - Brewer's Friend

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#1 Stuvsta Brewing [Witbier - Juli 19]

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan Rams
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 12th 2019
1.050
1.010
5.3%
26.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 40%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
0.30 kg PGW - PGW - Veteflingor0.3 kg PGW - Veteflingor 37 3 6%
0.20 kg dansukker - dansukker - Cane Sugar0.2 kg dansukker - Cane Sugar 46 0 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.22 41.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.3 25%
10 g Brewmaster - Amarillo10 g Amarillo Hops Pellet 9.8 Boil 1 min 0.51 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.65 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
10 g Brewmaster - Amarillo10 g Amarillo Hops Pellet 9.8 Dry Hop 7 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
950 g mango pure Flavor Other 0 min.
10 g Irish Moss Herb Boil 15 min.
4 g coriander Spice Boil 15 min.
10 g lemon peel Herb Boil 15 min.
40 g Orange peel Herb Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Inmäskning Infusion -- 65 °C 80 min
Mäskning Infusion -- 72 °C 15 min
4 L Urmäskning Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.5
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

First draft for creating craft beer. Session 1, trial 1

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  • Last Updated: 2021-07-25 17:46 UTC