Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 12th 2019
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Oktoberfest Ale

by tenor8

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

1.050
1.012
5.0%
30.0
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Pilsner4.4 lb Pilsner 38 1.6 41.9%
3.40 lb German - Munich Light3.4 lb Munich Light 37 6 32.4%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Hallertau Hersbrucker56.6 g Hallertau Hersbrucker Hops Pellet 3 First Wort 60 min 25.11 73.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 20 min 4.89 26.1%
76.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #204621. All Grain, ABV 5.02%, IBU 30, SRM 9.15, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 15:20 UTC