Hop Hop Hurra - Beer Recipe - Brewer's Friend

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Hop Hop Hurra

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 45% (ending kettle)
Source: Gustavo Marsan
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 12th 2019
1.053
1.009
5.7%
74.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 60 min 8.84 11.6%
6 g Zeus6 g Zeus Hops Pellet 12.5 Boil 60 min 11.63 7%
20 g Galena20 g Galena Hops Pellet 10.5 Boil 40 min 28.57 23.3%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 30 min 22.16 17.4%
35 g Citra35 g Citra Hops Pellet 12.4 Boil 1 min 2.9 40.7%
86 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 18
Estimated amount in fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Hop Hop Hurra" International Pale Lager beer recipe by Gustavo Marsan. All Grain, ABV 5.73%, IBU 74.1, SRM 5.01, Fermentables: (Pilsen) Hops: (Cascade, Zeus, Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 18:42 UTC