Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pale Ale Malt | 37 | 2.5 | 100% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Magnum | Pellet | 15 | Boil | 60 min | 33.64 | 37.4% | |
7.10 g | Admiral | Pellet | 5.1 | Boil | 15 min | 4.74 | 31.3% | |
7.10 g | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 0 min | 31.3% | ||
22.70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.91 g | 19.6 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) | 5.28 | 21.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |