Langosta Wheat beer - Beer Recipe - Brewer's Friend

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Langosta Wheat beer

124 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscar Volcano
Calories: 124 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday July 12th 2019
10.1 °P
2.6 °P
4.0%
6.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 kg Canadian - Pale 2-Row19.8 kg Pale 2-Row 36 1.75 25%
55.46 kg Canadian - Pale Wheat55.46 kg Pale Wheat 36 2 70%
4.08 kg German - Carapils4.08 kg Carapils 35 1.3 5%
79.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 15 min 4.55 44.4%
125 g Galena125 g Galena Hops Pellet 13 Whirlpool 20 min 1.98 55.6%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 416.2 L. Suggest reducing initial water volume to 45.4 L and adding 370.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.37 L 119
Strike water volume at mash thickness of 1.5 L/kg 119
Mash volume with grains 171.4
Grain absorption losses -79.3
Remaining sparge water volume 431.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416.2 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 463.8 L) 410
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 409.4
Total: 550.2  
Equipment Profile Used: System Default
 
Notes

Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.

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  • Last Updated: 2019-07-12 00:53 UTC