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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 12th 2019
1.045
1.011
4.4%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canadian - Pale 2-Row125 kg Pale 2-Row 36 1.75 71.4%
50 kg American - Vienna50 kg Vienna 35 4 28.6%
175 kg / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.55 L. Suggest reducing initial water volume to 45.4 L and adding 1013.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 709.5 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.6 L) 1100
Boil off losses -8.6
Post boil Volume 1050
Going into fermentor 1050
Total: 1275.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Joezabrewer. All Grain, ABV 4.4%, IBU 0, SRM 3.4, Fermentables: (Pale 2-Row, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 22:23 UTC