Session Kölsch
101 calories
9.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil at 212 °F
|
60 min |
5.77 |
43.5% |
0.50 oz |
Yakima Chief Hops - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
30 min |
8.17 |
43.5% |
0.15 oz |
Cascade0.15 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
6.38 |
13% |
1.15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: -1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.56 g | 26.2 qt)
|
6.52 |
26.1
|
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt)
|
7.01 |
28
|
Grain absorption losses
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.52
|
26.1
|
Equipment Profile Used: |
System Default |
"Session Kölsch" Kölsch beer recipe by Undaunted Brewing. BIAB, ABV 3.36%, IBU 20.32, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Honey Malt) Hops: (Hersbrucker , Saaz, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 18:28 UTC