Big Oaf English Barley Wine - Beer Recipe - Brewer's Friend

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Big Oaf English Barley Wine

497 calories 50 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Thursday July 11th 2019
1.147
1.037
14.5%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 51.7%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 34.5%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 6.9%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 6.9%
29 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Big Oaf English Barley Wine" Belgian Dark Strong Ale beer recipe by Groot7. All Grain, ABV 14.47%, IBU 0, SRM 30.76, Fermentables: (Maris Otter Pale, Rye Malt, Caramel Malt - 60L, Caramel Malt - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 20:55 UTC