IMPERIAL IPA MTBEER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IMPERIAL IPA MTBEER

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 11th 2019
Similar Recipes

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.055
1.012
5.6%
55.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 80.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 5.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 5.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 46.97 23.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.33 58.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
14 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 40.5  
Equipment Profile Used: System Default
"IMPERIAL IPA MTBEER" Specialty IPA: Red IPA beer recipe by Mtbeer. All Grain, ABV 5.59%, IBU 55.3, SRM 30.16, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Flaked Oats, CaraAroma) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:08 UTC