pilsen lemon sour
104 calories
10.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
United Kingdom - Pilsen5 lb Pilsen |
|
36 |
1.8 |
38.5% |
8 lb |
lemonade8 lb lemonade |
|
5 |
2 |
61.5% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.21 |
50% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.06 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
18.27 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.74 g | 31 qt)
|
5.46 |
21.8
|
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt)
|
5.86 |
23.4
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
5.5 |
22
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
5.46
|
21.8
|
Equipment Profile Used: |
System Default |
"pilsen lemon sour" No Profile Selected beer recipe by Brewer #215302. BIAB, ABV 3.22%, IBU 18.26, SRM 4.22, Fermentables: (Pilsen, lemonade) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 04:54 UTC