No Boil IPA - Beer Recipe - Brewer's Friend

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No Boil IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday July 11th 2019
1.064
1.012
6.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
2 lb Turbinado2 lb Turbinado 44 10 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 First Wort 0 min 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 10.6 Aroma 0 min 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Aroma 0 min 11.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Aroma 0 min 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Primary 0 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.51 g | 18.1 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 3 12  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Made 6/18/2019.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 17:35 UTC