Breakside IPA Clone - Beer Recipe - Brewer's Friend

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Breakside IPA Clone

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeerandBrewing.com
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 11th 2019
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.059
1.009
6.4%
121.9
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 78.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.7%
1.13 lb American - Caramel / Crystal 15L1.125 lb Caramel / Crystal 15L 35 15 10.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 36.22 5.5%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 30 min 27.83 5.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 8.75 5.5%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Boil 5 min 16.77 17.4%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool 0 min 14.83 16.5%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.53 16.5%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop 7 days 16.5%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.5%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
9 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 153 °F 30 min
3.5 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.14 20.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Breakside IPA Clone" American IPA beer recipe by BeerandBrewing.com. All Grain, ABV 6.44%, IBU 121.93, SRM 5.93, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra, Chinook) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-22 04:47 UTC