Cali 4 Ever - Beer Recipe - Brewer's Friend

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Cali 4 Ever

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 65 min
Batch Size: 13.7 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: J.Aguilar
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 10th 2019
1.048
1.007
5.4%
33.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Caramel / Crystal 60L3.5 lb American - Caramel / Crystal 60L 34 60 17.5%
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 82.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 22.27 40.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.75 20.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.27 20.4%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Dry Hop 10 days 18.4%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 65 min
25 qt Steeping -- 165 °F 15 min
18 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.48 gal (61.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.48 gal (13.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 13.23 g | 52.9 qt) 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.48 g | 61.9 qt) 14.8 59.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.7 54.8  
Going into fermentor 13.7 54.8  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Cali 4 Ever" California Common Beer recipe by J.Aguilar. All Grain, ABV 5.35%, IBU 33.3, SRM 11.46, Fermentables: (American - Caramel / Crystal 60L, Pale Ale) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:25 UTC