Opshaug Kveik Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opshaug Kveik Pale Ale

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Diesel AH
No Chill: 45 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 10th 2019
1.065
1.014
6.8%
43.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Extract 15.5 Boil 20 min 43.92 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 30 min 11.1%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 160 °F 15 min 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 7 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.65 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 75 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.33 17.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
 
Notes

Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518)
Attenuation: 70-80%
Flocculation: Med-High
Ferment range: 68-95, fermented at 80

Used Hop Shot (60 bitter/40 aroma) during boil
1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160)
Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.

Last Updated and Sharing
 
897
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 17:09 UTC