Stout Marge - Beer Recipe - Brewer's Friend

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Stout Marge

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JAW
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday July 10th 2019
1.059
1.020
5.1%
36.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Chocolate5 lb Chocolate 29 350 14.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lb Maltodextrin2 lb Maltodextrin - (late boil kettle addition) 39 0 6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 7.5%
2 lb German - Carafa I2 lb Carafa I 32 340 6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 35.8%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 15 Boil 60 min 32.89 45.9%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 15 min 3.46 54.1%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 155 °F 90 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing initial water volume to 11.68 gal (46.72 qt) and adding 4.64 gal (18.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.32 g | 65.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 13.68 g | 54.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Stout Marge" American Stout beer recipe by JAW. All Grain, ABV 5.13%, IBU 36.34, SRM 50, Fermentables: (Chocolate, Roasted Barley, Lactose (Milk Sugar), Carapils (Dextrine Malt), Maltodextrin, Flaked Corn, Carafa I, Flaked Oats, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2019-07-25 23:32 UTC