Pining For The Fjords - Beer Recipe - Brewer's Friend

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Pining For The Fjords

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.89 liters (ending kettle volume)
Pre Boil Size: 12.24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 42.9%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 10.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.2%
1.06 kg German - Vienna1.06 kg Vienna 37 4 33.4%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 10.4%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 31.36 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 23.34 30%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Streatham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 39 52 53 187
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 66 °C --
5 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.4 L) 9.9
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.8
Total: 16.3  
Equipment Profile Used: System Default
"Pining For The Fjords" American IPA beer recipe by Brewer #141605. All Grain, ABV 7.45%, IBU 54.71, SRM 6.75, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls, Vienna, Wheat) Hops: (Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 23:56 UTC