4Gs British Golden Ale - Beer Recipe - Brewer's Friend

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4Gs British Golden Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 10th 2019
1.043
1.008
4.6%
38.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 48.8%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 60 min 15.48 33.3%
1 oz Jester1 oz Jester Hops Pellet 10.9 Boil 10 min 14.56 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 2 min 8.04 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 tbsp Silicon Oxide Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
2 gal Mash Out Sparge -- 170 °F 5 min
2 gal Batch Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"4Gs British Golden Ale" British Golden Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.58%, IBU 38.07, SRM 3.56, Fermentables: (Pilsen, Vienna, Corn Sugar - Dextrose, Flaked Oats, Flaked Rye, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Jester, Simcoe) Other: (Whirfloc, Silicon Oxide)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 14:35 UTC