LZ BLACK HORIZON COLLAB - Beer Recipe - Brewer's Friend

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LZ BLACK HORIZON COLLAB

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 580 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday July 10th 2019
1.087
1.027
8.0%
17.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb German - Pilsner700 lb Pilsner 38 1.6 45.9%
400 lb American - White Wheat400 lb White Wheat 40 2.8 26.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.6%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 3.3%
100 lb Maltodextrin100 lb Maltodextrin 39 0 6.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 1.6%
1,525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.55 6.8%
8 lb Meridian8 lb Meridian Hops Pellet 7 Whirlpool 30 min 6.21 13.6%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.64 6.8%
17 lb meridian17 lb meridian Hops Pellet 7 Dry Hop 0 days 28.8%
13 lb Simcoe13 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 22%
13 lb Mosaic13 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 22%
59 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.1 gal (2204.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.1 gal (2156.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 707 gal (2828 qt) 595 2380  
Strike water volume at mash thickness of 1.7 qt/lb 595 2380  
Mash volume with grains 707 2828  
Grain absorption losses -175 -700  
Remaining sparge water volume (equipment estimates 121.42 g | 485.7 qt) 150.32 601.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.93 39.7  
Pre boil volume (equipment estimates 551.1 g | 2204.4 qt) 580 2320  
Boil off losses -1.5 -6  
Post boil Volume 549.6 2198.4  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Going into fermentor 540 2160  
Total: 745.32 2981.3
Equipment Profile Used: System Default
"LZ BLACK HORIZON COLLAB" No Profile Selected beer recipe by aero1243. All Grain, ABV 7.97%, IBU 17.4, SRM 4.7, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Maltodextrin, Corn Sugar - Dextrose) Hops: (Mosaic, Meridian, Simcoe, meridian)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 15:51 UTC