Biwako Blonde 10l - Beer Recipe - Brewer's Friend

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Biwako Blonde 10l

Created: Wednesday July 10th 2019
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150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
1.049
1.011
5.0%
40.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 93.9%
0.13 kg American - Caramel / Crystal 15L0.13 kg Caramel / Crystal 15L 35 15 6.1%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 30 min 25.5 28.6%
20 g Cascade20 g Cascade Hops Pellet 9.6 Boil 7 min 15.28 71.4%
28 g / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 18
Mash volume with grains (equipment estimates 17.4 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Biwako Blonde 10l" Blonde Ale beer recipe by tekton. BIAB, ABV 5.03%, IBU 40.78, SRM 4.27, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 09:33 UTC