ILGU_IPA - Beer Recipe - Brewer's Friend

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ILGU_IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday July 10th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 41.7%
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 41.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.9%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 6.9%
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 41.53 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 24.18 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 0 min 20%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 40%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 5.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"ILGU_IPA" American IPA beer recipe by kodong. All Grain, ABV 7.8%, IBU 65.71, SRM 6.45, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt, Caramel Malt - 20L, Wheat Malt, White) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 05:16 UTC