Chocolate Pancake Stout - Beer Recipe - Brewer's Friend

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Chocolate Pancake Stout

241 calories 24.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday July 10th 2019
1.078
1.019
7.8%
21.8
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 21.8%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 6.4%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 38.5%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 7.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 9.6%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 6.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.2%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 60 min 8.35 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 30 min 9.62 30%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Whirlpool at 99 °C 20 min 3.84 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla Extract/Essence Flavor Primary 14 days
250 g Cacao Nibs Soaked in Vodka Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 32.7
Mash volume with grains (equipment estimates 32.6 L) 36.2
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Chocolate Pancake Stout" American Stout beer recipe by DCee. Partial Mash, ABV 7.75%, IBU 21.81, SRM 34.05, Fermentables: (Liquid Malt Extract - Dark, Chocolate Malt, ESB Malt, Light Crystal Malt, Brown Sugar, Rolled Oats, Munich Schooner, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Vanilla Extract/Essence, Cacao Nibs Soaked in Vodka)
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  • Last Updated: 2020-06-16 08:25 UTC