Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 44.8% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 20.7% | |
3 lb | American - Vienna | 35 | 4 | 20.7% | |
8 oz | German - CaraMunich III | 34 | 57 | 3.4% | |
8 oz | German - CaraAmber | 34 | 23 | 3.4% | |
8 oz | German - CaraMunich I | 34 | 39 | 3.4% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
232 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.46 | 25% | |
0.50 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 6.55 | 25% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 40 min | 2.4 | 12.5% | |
0.25 oz | Spalt | Pellet | 4.5 | Boil | 40 min | 2.87 | 12.5% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 0.99 | 12.5% | |
0.25 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 1.19 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Single Infusion BIAB | Infusion | -- | 146 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) | 10.72 | 42.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |