APA (central)
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
38.42 |
50% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.76 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.83 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
57.01 |
100% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.30 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
90 min |
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"APA (central)" American Pale Ale beer recipe by ladekong. All Grain, ABV 4.96%, IBU 57.01, SRM 11.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Munich - 60L) Hops: (Cascade) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 03:49 UTC